High efficiency: the principle of electromagnetic induction heating the iron cooking utensils, heating up fast, the thermal efficiency up to 90%;

Safety: advanced microcomputer control system, with overtemperature protection, automatic fault detection, high voltage overshoot and lack of phase protection;

Intelligent design: constant power output, three-phase voltage varies between 276V~450V;

Energy saving: more than 50% energy saving compared with ordinary gas/oil burner;

Environmental protection: no fire, no smoke, no exhaust, low noise (less than 50 decibels);

Practical: multi - range fire control, can be simmer for 12 hours in a row, can also boil soup, meet different customer needs.